Job Description
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Greet and escort customers to their tables
Present menu and provide detailed information when asked
Prepare tables by setting up linens, silverware and glasses
Offer menu recommendations upon request
Take accurate food and drinks orders, using a POS ordering software, order slips
Communicate order details to the Kitchen Staff
Serve food and drink orders
Check dishes and kitchenware for cleanliness and presentation and report any problems
Arrange table settings and maintain a tidy dining area
Deliver checks and collect bill payments
Carry dirty plates, glasses and silverware to kitchen for cleaning
Follow all relevant health department regulations
Provide excellent customer service to guests
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