a. Planning, Setup, Control & management of : i. Facility & Property ( catering, & accommodation, laundry, Stores, maintenance, SHES, welfare, soft & hard camp services ) ii. Manpower & subordinates planning, training , control & management iii. Menu engineering & preparation iv. Events management v. Budget & cost control vi. Materials & Inventories vii. Internal & External camp Audits & Inspections viii. Worker Welfare & Wellbeing planning and organization ix. Crises management & Problem solving x. Facility design review and update xi. Reporting & Communications xii. Record keeping xiii. compliance with applicable rules & regulations